Tagliatelle today. It all went much smoother this time. Using water instead of oil made it much easier to roll, the oil just lubed the whole thing up. This dough was also much stickier, gonna try ravioli again.

Sami got me a pasta machine for my birthday. This is my first attempt at ravioli. It worked surprising well, not as hard to seal as I thought.

Love YouTubes new interface. Much less bullshit now:

Is this a new layout, or is something broken? I don't like it.. I don't like sudden change. 😆


This instance of Mastodon is intended as a federated but private instance for use by Sami and Alex Wright.